Ruth's Chris Steak House: Enjoy It Without The Price Tag!
Yearning for the indulgence of a Ruth's Chris Steak House meal, yet hesitant about the potential financial outlay? Theres a clever strategy to savor the experience without the hefty price tag.
The solution, often overlooked, lies in the restaurant's happy hour offerings. This presents an opportunity to enjoy the ambiance, the drinks, and even some of the delectable food without straining your budget.
The Ruth's Chris story is one of remarkable growth, a testament to the vision and determination of its founder, Ruth Fertel. From a single location in New Orleans to a global presence, the restaurant chain has become synonymous with high-quality steak and a memorable dining experience.
The genesis of Ruth's Chris Steak House traces back to 1927, when Chris Matulich established Chris Steak House on Broad Street in New Orleans. The restaurant laid the groundwork for what would become a culinary empire. In May 1965, a pivotal moment occurred when Ruth Fertel, a divorced mother of two working as a lab technician at Tulane University, saw an advertisement in the newspaper: "For Sale, Chris Steak House."
That single advertisement would change the trajectory of Ruth Fertel's life and the future of steak dining. Ruth Fertel took a bold step and purchased the restaurant, initially maintaining the original name. However, a subsequent fire necessitated a move, leading her to rebrand the establishment as Ruth's Chris Steak House, a decision that would forever link her name with the restaurants success. Her business acumen was evident from the start, as she navigated the challenges of the industry and steadily expanded the business.
By the time of her passing in 2002 at the age of 75, Ruth's Chris Steak House had grown to encompass 82 locations, stretching across North America and into international markets like Taiwan and China. Today, the Ruth's Chris name graces over 150 restaurants worldwide, a testament to the enduring appeal of its classic offerings and the unwavering commitment to quality. Approximately half of these locations are owned by the corporate entity, with the remainder operated by franchisees, ensuring the brands continued expansion and adaptation to diverse markets.
At Ruths Chris Steak House, the culinary experience extends beyond the signature steaks. Guests can enhance their meal with a selection of seafood entres, perfectly complementing any specialty cut or prime steak. This "surf and turf" combination reflects the restaurant's dedication to offering a diverse and satisfying dining experience, blending the richness of prime beef with the freshness of seafood. Reservations are encouraged, allowing guests to secure their spot and enjoy the complete Ruth's Chris experience, whether celebrating a special occasion or simply indulging in a fine dining experience.
The restaurant's commitment to excellence is evident in every aspect of its service. Ruth's Chris Steak House prides itself on providing the finest steaks, impeccable service, and a level of hospitality that reflects the values Ruth Fertel instilled when she first opened her doors in 1965. Its a place where guests can create lasting memories, whether it's an intimate dinner, a client meeting, or a lively gathering with friends and family.
The evolution of Ruth's Chris Steak House is also marked by its strategic acquisitions. On May 22, 2008, the company underwent a rebranding and became part of Ruth's Hospitality Group following the acquisition of Mitchell's Fish Market. This move broadened the company's portfolio and solidified its position in the fine dining industry. The acquisition helped to expand its offerings and reach a wider audience, catering to different tastes and preferences.
While Mary Wingfield Scott, the original owner of the building that housed Chris Steak House, might not have approved of all the alterations made by Ruth's Chris, the steak house did preserve the original structure. This decision ensured that the spirit of the plantation house, which had previously hosted Chris Steak House, remained intact, even if the building was not registered on the historic registry.
Ruths Chris Steak House, a chain with locations in over 100 cities across the United States, Canada, and Mexico, offers a consistent and premium dining experience. The restaurant's unwavering commitment to quality and exceptional service has allowed it to become a global leader in the steakhouse market. Whether you are in Charlotte, North Carolina, or another city, you can expect the same level of excellence.
Ruth Fertels vision has resulted in a remarkable legacy. From humble beginnings in New Orleans, the brand has expanded to more than 150 restaurants spanning the globe. The story of the restaurants growth is extraordinary, driven by Ruth Fertels talent and vision. The success of the restaurant is proof that hard work and dedication, along with the desire to create something special, can overcome obstacles.
| Ruth Fertel - A Biographical Overview | |
|---|---|
| Full Name: | Ruth Fertel |
| Born: | May 17, 1927, in New Orleans, Louisiana |
| Died: | April 3, 2002, in Metairie, Louisiana (Age 75) |
| Occupation: | Entrepreneur, Restaurateur |
| Known For: | Founder of Ruth's Chris Steak House |
| Education: | Attended Louisiana State University |
| Key Accomplishments: |
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| Personal Life: | Divorced, mother of two children. |
| Influence: | Pioneered a successful model for fine dining restaurants and demonstrated strong business acumen. |
| Legacy: | A global brand with over 150 locations known for premium steaks and hospitality. |
| Reference: | Ruth's Chris Steak House Official Website |
